All Day Menu

Sautéed shrimp in blanco tequila, baked in a roasted poblano cream sauce & topped with mozzarella cheese. Served with garlic crostini & fresh lime.

$20

Whole romaine leaves tossed in our house-made Caesar dressing. Served with beef tenderloin & grilled shrimp skewers, cherry tomatoes, garlic crostini & drizzled with citrus beurre blanc & veal demi-glace.

$27

Pan-seared rockfish with a house-made creole seasoning. Served with mashed potatoes, asparagus & creole sauce.

$29

gluten free

Chicken breast filled with broccoli, pepperoni, salami, Gouda & Havarti cheeses. Lightly breaded & served with a gorgonzola alfredo cream sauce, mashed potatoes & asparagus.

$28

Marinated & grilled pork tenderloin with smoked paprika, garlic, fresh thyme & olive oil. Served with a piquillo pepper cream sauce, mashed potatoes & asparagus.

$28

gluten free

New England-style chowder with clams, potatoes & bacon.

$11

Tomatoes, crumbled bleu cheese, crumbled bacon, croutons & bleu cheese dressing

$13

Romaine, house-made Caesar dressing, parmesan cheese & croutons

$11

Tomatoes, fresh mozzarella, basil pesto with a drizzle of balsamic glaze. Topped with fresh basil

$15

Ricotta, Parmesan, Romano & Asiago cheeses. Tomato, garlic, basil & white wine sauce with a hint of marinara and garnished with fresh Parmesan

$20

Add Jumbo Shrimp $12

vegetarian

Salmon, halibut, Alaskan cod & prawns sautéed with shallots, brandy & demi-glaze. Garnished with parsley

$36

A combination of shallots, broccoli, zucchini, parsley, arborio risotto & heavy cream. Topped with Asiago cheese

$19

gluten free, vegetarian

Manila clams steamed in white wine, garlic, butter, lemon, tomato & shallots with a hint of fresh cream & tossed with linguine pasta. Served with seasoned crostini

$27

Clams, mussels, prawns, & a fresh seafood medley sautéed with peppers, onion tomatoes cilantro & garlic. Tossed with linguine in a coconut cream Piri Piri sauce

$37

White wine, garlic, Parmesan cheese cream sauce, parsley & Parmesan

$26

Mary's thin-sliced chicken breast with house-made herb butter & prosciutto. Sautéed with a sherry wine cream sauce & finished with melted Havarti cheese. Served with mashed potatoes & seasonal vegetables

$28

21-day aged rib-eye simply grilled with our zesty house seasoning mix. Topped with bleu cheese compound butter & a side of veal demi-glaze. Served with mashed potatoes & seasonal vegetables

$47

32-ounce rib-eye steak served with a chimichurri sauce, Asiago Au Gratin potatoes & seasonal vegetables

$125

A double-cut, bone-in Duroc pork chop crusted with Italian spices, Parmesan cheese & panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with Asiago Au Gratin potatoes & seasonal vegetables

$36

Smothered in brown sugar & honey, steamed over beer until tender & finished off with smokey BBQ sauce. Served with French fries & green tomatillo chow chow

$29

A petite Filet Mignon with Bordelaise sauce & a 10-12 oz. lobster tail. Served with Asiago Au Gratin potatoes, asparagus & beurre monte

$89

gluten free

Grilled & served with house demi sauce, Asiago Au Gratin potatoes, seasonal vegetables & a side of Béarnaise sauce

$48

Slow-braised in a Korean BBQ sauce, garnished with sesame seeds & green onions. Served with mashed potatoes & asparagus

$34

New Zealand lamb in a rosemary & garlic marinade finished with a hoisin BBQ sauce. Served with mashed potatoes & tempura asparagus

$39

Dressed in Asian mignonette - soy, Aji-Mirin, rice vinegar, garlic & green onions. Finished with fresh ginger & seaweed.

$21

Deep-fried golden brown with house-made tartar & cocktail sauce.

$18

Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini.

$20

Crispy breaded calamari steak fingers with cocktail sauce & buttermilk ranch.

$16

Wrapped in a wonton with peppers, onion, garlic, avocado, Sambal sauce, Dijon & a touch of mayo. Deep-fried, drizzled with orange glaze.

$20

Sashimi-grade tuna seared rare with a 5-spice blend, fresh lime & sesame seeds. Drizzled with wasabi vinaigrette & soy sauce on a bed of noodles with green onions & carrots.

$18

Avocado, fire-roasted corn, poblano peppers, red pepper, onions, cherry tomatoes & avocado cilantro vinaigrette & wonton chips.

$19

Steam buns with Korean BBQ short ribs, sambal mayo, daikon pickle slaw & cilantro.

$21

Spring mix, smoked tomato vinaigrette, grilled prawns, bacon, corn, avocado, egg, cherry tomatoes, bleu cheese crumbles.

$23

Iceberg lettuce, avocado, cherry tomatoes, hard-boiled egg, asparagus, cucumber & Louie dressing.

$25

gluten free

Corn tortillas filled with Alaskan cod, lime vinaigrette coleslaw, & chipotle mayonnaise. Topped with mango pico de gallo & served with a side of avocado

$20

gluten free

Spicy grilled jumbo shrimp in warm corn tortillas with ranch slaw, sliced avocado & pico de gallo. Served with a side of salsa & fresh lime for extra zip

$20

gluten free

Grilled salmon topped with citrus beurre blanc sauce. Served with mashed potatoes & seasonal vegetables

$38

gluten free

With a creamy crab corn risotto & a drizzle of crab beurre fondue

$41

Tempura battered, French fries, house-made tartar sauce & lemon

$25

Dungeness crab, clams, mussels, prawns, salmon & Alaskan cod in a white wine, tomato & basil stew

$49

Served with a citrus beurre blanc sauce and crab risotto. gluten free

$42

gluten free

Cooked in garlic, shallots, white wine, green onions, butter, lemon juice & chorizo. Served with a lemon, chili & saffron aioli & french fries

$32

Roasted Alaskan cod topped with a mixture of macadamia nuts, panko & chili mango salsa. Served with mashed potatoes & seasonal vegetables

$33

10-12 oz. served with Beurre Monte, Asiago Au Gratin potatoes & asparagus

$79

gluten free

1000 Island dressing & served with the usual suspects

$17

add cheese and/or bacon $2

plant-based patty with 1000 island dressing & served with the usual suspects

$19

Add cheese $2

Spiced chicken breast grilled & topped with a house-smoked cheddar & avocado. Served on a toasted bun with a side of spicy chipotle mayonnaise

$19

Breaded & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & house-made tartar sauce

$18

Add cheese $2