“The Delta’s Quintessential Waterfront Dining Experience”
Listed below are just some of our favorites – we hope they’ll become yours as well
CHARDONNAY CREAM CLAMS
A generous portion of fresh clams steamed in white wine, garlic, butter, lemon, tomato & shallots with a
TENDERLOIN TIPS DIABLO
Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini
SOUPS & SALADS
DUNGENESS CRAB LOUIE
Chopped iceberg lettuce topped with sliced avocado, cherry tomatoes, hard boiled egg, asparagus spears & sliced cucumber. Crowned with sweet Dungeness crab & served with our house made Louie dressing.
MACADAMIA CRUSTED SEA BASS
Roasted California sea bass coated with a mixture of macadamia nuts & panko. Topped with a sweet & spicy chili mango salsa. Served with Au Gratin potatoes & seasonal vegetables.
32 ounce rib-eye steak served with a side of whiskey guajillo sauce, Au Gratin potatoes & seasonal vegetable.
Friday & Saturday: 11am – 11pm
Sunday: 10am – 9pm
Champagne Sunday Brunch: 10am – 2pm
Happy hour: Monday – Friday: 3pm – 6pm
Available in our Lounge and on the Marina Deck.