All Day Menu

Cilantro citrus marinade tossed with avocado, cucumber, red onion, jalapeños & apple. Served with housemade tortilla chips.

$18

Your choice of traditional wing sauce or Chili Gochujang sauce.

$18

Stuffed with mozzarella & pesto. Served on a risotto primavera with a citrus beurre blanc & a sundried tomato & olive relish. Finished with balsamic glaze.

$36

Shrimp, chicken, chorizo, onions, garlic, saffron rice, grilled corn, peas & bell peppers. Topped with saffron aioli.

$33

Beef tenderloin lightly breaded with ham, fontina & gruyere cheese blend, marinara & chimchurri. Served with french fries.

$36

New England-style chowder with clams, potatoes & bacon.

$12

Tomatoes, crumbled bleu cheese, crumbled bacon, croutons & bleu cheese dressing

$14

Romaine, house-made Caesar dressing, parmesan cheese & croutons

$12

Ricotta, Parmesan, Romano & Asiago cheeses. Tomato, garlic, basil & white wine sauce with a hint of marinara and garnished with fresh Parmesan

- $22

Add Jumbo Shrimp $12

Salmon, halibut, Alaskan cod & prawns sautéed with shallots, brandy & demi-glaze. Garnished with parsley

$37

A combination of shallots, broccoli, zucchini, parsley, arborio risotto & heavy cream. Topped with Asiago cheese

$20

Manila clams steamed in white wine, garlic, butter, lemon, tomato & shallots with a hint of fresh cream & tossed with linguine pasta. Served with seasoned crostini

$28

Clams, mussels, prawns, & a fresh seafood medley sautéed with peppers, onion tomatoes cilantro & garlic. Tossed with linguine in a coconut cream Piri Piri sauce

$38

White wine, garlic, Parmesan cheese cream sauce, parsley & Parmesan

$28

Mary's thin-sliced chicken breast with house-made herb butter & prosciutto. Sautéed with a sherry wine cream sauce & finished with melted Havarti cheese. Served with mashed potatoes & seasonal vegetables

$29

21-day aged rib-eye simply grilled with our zesty house seasoning mix. Topped with bleu cheese compound butter & a side of veal demi-glaze. Served with mashed potatoes & seasonal vegetables

$52

32-ounce rib-eye steak served with a chimichurri sauce, Asiago Au Gratin potatoes & seasonal vegetables

$125

A double-cut, bone-in Duroc pork chop crusted with Italian spices, Parmesan cheese & panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with Asiago Au Gratin potatoes & seasonal vegetables

$37

Smothered in brown sugar & honey, steamed over beer until tender & finished off with smokey BBQ sauce. Served with French fries & green tomatillo chow chow

$32

A petite Filet Mignon with Bordelaise sauce & a 10-12 oz. lobster tail. Served with Asiago Au Gratin potatoes, asparagus & beurre monte

$89

Grilled & served with house demi sauce, Asiago Au Gratin potatoes, seasonal vegetables & a side of Béarnaise sauce

$52

Slow-braised in a Korean BBQ sauce, garnished with sesame seeds & green onions. Served with mashed potatoes & asparagus

$37

New Zealand lamb in a rosemary & garlic marinade finished with a hoisin BBQ sauce. Served with mashed potatoes & tempura asparagus

$42

Dressed in Asian mignonette - soy, Aji-Mirin, rice vinegar, garlic & green onions.

$22

Deep-fried golden brown with house-made tartar & cocktail sauce.

$19

Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini.

$23

Crispy breaded calamari steak fingers with cocktail sauce & buttermilk ranch.

$18

Wrapped in a wonton with peppers, onion, garlic, avocado, Sambal sauce, Dijon & a touch of mayo. Deep-fried, drizzled with orange glaze.

$21

Avocado, fire-roasted corn, poblano peppers, red pepper, onions, cherry tomatoes & avocado cilantro vinaigrette & wonton chips.

$20

Sushi-grade ahi with avocado, green onions, soy sauce, chili sambal, shallots, jalapeno & a touch of mayo. Drizzled with soy glaze & olive oil & topped with seaweed & sesame seeds. Served with wonton chips

$19

Spring mix, smoked tomato vinaigrette, grilled prawns, bacon, corn, avocado, egg, cherry tomatoes, bleu cheese crumbles.

$25

Iceberg lettuce, avocado, cherry tomatoes, hard-boiled egg, asparagus, cucumber & Louie dressing.

$29

Whole romaine leaves tossed in our house-made Caesar dressing. Served with beef tenderloin & grilled shrimp skewers, cherry tomatoes, garlic crostini & drizzled with citrus beurre blanc & veal demi-glace.

$28

Corn tortillas filled with Alaskan cod, lime vinaigrette coleslaw, & chipotle mayonnaise. Topped with mango pico de gallo & served with a side of avocado

$22

Spicy grilled jumbo shrimp in warm corn tortillas with ranch slaw, sliced avocado & pico de gallo. Served with a side of salsa & fresh lime for extra zip

$23

Grilled salmon topped with citrus beurre blanc sauce. Served with mashed potatoes & seasonal vegetables

$39

With a creamy crab corn risotto & a drizzle of crab beurre fondue

$47

French fries, house-made tartar sauce & lemon

$25

Dungeness crab, clams, mussels, prawns, salmon & Alaskan cod in a white wine, tomato & basil stew

$52

Served with a citrus beurre blanc sauce and crab risotto. gluten free

$52

Cooked in garlic, shallots, white wine, green onions, butter, lemon juice & chorizo. Served with a lemon, chili & saffron aioli & french fries

$33

10-12 oz. served with Beurre Monte, Asiago Au Gratin potatoes & asparagus

$79

1000 Island dressing & served with the usual suspects

- $18

add cheese and/or bacon $2

sub beyond burger $2

Spiced chicken breast grilled & topped with a house-smoked cheddar & avocado. Served on a toasted bun with a side of spicy chipotle mayonnaise

$20

Cajun seasoning, havarti cheese, avocado, shredded lettuce, tomatoes, sambal aioli & house-made tartar on a lightly toasted hoagie roll.

$20

Tomato, lettuce, remoulade sauce on a hoagie roll.

$25